



32 Island of crabbers
There is always something special about arriving at an island.
We coasted into the entrance channel past rows of sheds on stilts in the water with crab boats tied alongside.
You can get to be a bit ambivalent about crabbers when you are cruising. At the lower end of the Chesapeake we were dodging crab pots all day. (We met someone who got one tangled in his prop. He spent hours in the water hacking through thirty turns of polypropylene which had fused itself around his shaft). Although there were plenty of crab pots further south there don’t seem to be any up here.
Anyway we coasted along this watery street and tied up at a dock belonging to a Mr. Parks, a crabber whose dock doubles as a tie up spot for visiting sailors. His crab boat was there, one of those long open boats with a cab crammed up in the bow. All his crab pots were piled up on the dock.
Milton Parks, it turns out, is a spry 77 years old. He has alert blue eyes peeping out from under the cave of his cap and some spittle on his lip. He loves to talk to his occasional visitors and was as curious about our lives as we were about his. He took us on a tour of the island on his golf cart. It did not take long. Tangier island is no bigger than Algonquin and Wards combined, most of it only a few feet above the high water mark. Six hundred people live here all dependent on the crab trade. They are descendents of Cornish fishermen who came to the island years ago. Several of the wooden houses along the walkways have graves in their front gardens: ancestors still at the same address.
We asked him where all the crabbers were.
“Gorn down the bay.”
In winter the female crabs migrate down to the mouth of the Chesapeake where the water is more salty and suitable for releasing eggs. The males move into deep water and bury themselves in the mud. In the spring the females move up the bay and the males successively stir from their muddy blankets as the temperature rises. The crabbers follow this awakening up the bay. There are no reserved zones. Anyone can put crab pots anywhere they like.
“They would put them in your living room if they thought there was crabs there.”
“How do you know when to put your pots in the water?”
“After 45 years of crabbing, you just know.”
The shallow trays on Milton’s dock are for watching crabs. About once a month crabs shed their old shell. If you catch them at this and take them naked from the water, the delicate new skin does not harden into a new shell and they fetch a good price as “soft shell crabs.” Restaurants fry them and serve them whole in a sandwich. We tried one once. It was tasty enough but, with those eight limp legs dangling out, it was a bit like eating a tarantula on a bun.